What we ate in Australia Part #2

Hey there!

This is the second part of my „What we ate in Australia“ series. Some pictures were still taken in Darwin but the other half of the meals are the ones we cooked while we were travelling down the east coast. Problem was that you can’t carry to many groceries while travelling. Additionally we were on a tighter budget and consequently had a lot of pasta. (ca. 1$ per meal) 😁

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Self-made christmas cookies in Darwin, while it was 35 degrees celsius outside…
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Asian inspired soup with a poached egg
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Nachos with guacamole in a mall
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Our last dinner in Darwin with avocado sushi…this dinner was so expensive since we had salted caramel chocolate as well 😅
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Couscous with cucumber and tomatoes
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Rice cake with banana and peanut butter for breakfast
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Pasta with cheese and tomato sauce
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This is a not so good looking potato-egg-capsicum salad
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The aesthetically least pleasing meal we cooked – rice with Indian chick pea sauce
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Vegan and gluten free pancakes in Rainbow Beach for breakfast
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This salad was so delicious! Rice, corn, cucumber, onions, lemon and spices
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We always carried lime juice, Italian dressing, salt and pepper with us while we were travelling the east coast

What do you eat on your travels?

xx, Sophie

What we ate in Australia Part #1

The What we ate series shall be continued, this time I will share the food we cooked in Australia. All the foods in this post are „self-cooked“ in Darwin.
Since we had access to a kitchen in our apartment, we were able to buy more groceries and store them in a fridge. Hope you enjoy!

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Banana Porridge for breakfast
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Banana porridge with greek yoghurt and cinnamon for breakfast
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Baked beans and veggies for our wraps
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We loved making wraps since it is rather a cold dish and it gets very hot in Darwin!
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Porridge with berries, not for Instagram 😹
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Couscous with eggs, tomatoes, cucumber and feta cheese
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Apple porridge with cottage cheese and cinnamon
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Wholegrain bread with cottage cheese, avocado, cucumber and an apple – gosh we ate a lot 😹
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Roasted veggies with egg and avocado
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Pasta with baby spinach, salt and pepper
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Homemade pizza, cut with a scissor 😹
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The healthier pizza
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Veggies and chick peas

We usually had loads of veggies and cooking was really fun! We also occasionally bought some Lindt dark chocolate, so delicious!

Have a good week!

xx, Sophie

What we ate in Thailand Part #2

It’s time for my second Thailand Food-Post! I will share with you the food we had on my birthday in Koh Lanta, a not so delicious meal in Koh Phi Phi and the best Pad Thain in Bangkok. Enjoy!

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Pineapple fried rice – my favourite type of fried rice!
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My birthday croissant and an omlette at „Faim de Loup“ in Koh Lanta

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Spring roles with sweet chili sauce

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Deep fried veggies, not so healthy but so delicious!

 

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Again, fried pineapple rice
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Thai pancake with banana and chocolate sauce
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Street food in Koh Lanta
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Weird noodles in Koh Phi Phi
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The best Pad Thai ever (and the cheapest we had) in Bangkok with loads of peanuts and a spring role!

Enjoy your week!

xx, Sophie

What we ate in Indonesia Part #1

Hey there,
today I don’t want to talk a lot, I prepared some Food posts for you. In the following weeks I will share some meals we had in Indonesia, Thailand and Australia. As you will see, we had local food, as well as some western meals on some occasions. I hope you enjoy :)!

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„Fruit Platter“ at our Surf Camp for breakfast (A two-course breakfast with a fresh juice was included every day, breakfast was usually too much to eat though, especially when you wanted to surf afterwards 😅) 
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Poached egg with toast
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My absolute favourite: Coconut rice with some fruit and honey
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Pad Thai with tofu and peanuts
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Pad Thai with falafel and peanuts
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Pizza on our last day at camp
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Street food: Fried tofu and rice for only 12 Rp (less than a euro)
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Veggie Burger at our Surf Camp
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Indian Naan Bread with sauce and dip
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My pasta-obsessed friend (love you <3!!) had pasta with green pesto and olive oil
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Superfood Açai Bowl
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Fried rice with eggs (20Rp)
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Fried Banana – soo delicious! (10Rp)

Have a good week!

xx, Sophie

What we ate in Thailand Part #1

Welcome back to my „Travel-What we ate-Series“,

today I would like to show you my (not so „instagramISH“ food pictures I took in Thailand.  Hope you like it!

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My first Mac’n’Cheese at the Bali airport, but on our way to Thailand 😄
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Pad Thai with tofu in BKK
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Fresh Lemonade in BKK
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A not so Thai Donut in Siam Paragon Mall
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Breakfast at the Eco Resort, Chiang Mai
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Mango Smoothies at Chiang Mai night market
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Pad Thai at Chiang Mai night market
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Mango Crêpe in Chiang Mai
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Pad Thai in Chiang Mai with tofu and eggs
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Waffles at the Mango Café in Pai
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Fried rice in Ao Nang
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Banana Split, not as good as the banana split in Bali
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Again, fried rice

I’m getting hungry writing this, asian food is so amazing!
Have a great week!

xx, Sophie